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Rezare Farmhouse Bed & Breakfast

Rezare Farmhouse Bed & Breakfast offers comfortable, characterful, peaceful accommodation with an emphasis on good food and sustainability. We have received 4 stars, a Silver Award, and a Breakfast Award from Visit Britain, and a Green Tourism Gold Award. Dogs are welcome.

Situated within the Tamar Valley on the Cornwall / Devon border, midway between Bodmin moor and Dartmoor, you will be perfectly placed to explore the region's many and varied attractions, which include beautiful walking, horse riding and cycling country; canoeing, sailing, salmon and sea trout fishing on the River Tamar; stunning coastlines; many places of historical interest; and a strong regional food culture.

All rooms are generously sized, retain many orginal features throughout, contain touches of luxury in the important areas, and are furnished to a high standard with very comfortable beds and practical antiques. In addition to a colour television with freeview, we also supply a high quality, vintage Hacker radio, and a hairdryer. Ironing facilities are available upon request.

The beds in all of our rooms have simple, sturdy wooden frames with high quality individually pocket sprung mattresses, all the bed linen is 100% Egyptian cotton, the blankets are beautifully soft pure virgin wool, and we offer both goose feather and down, and non-allergenic pillows. Each bed is also covered with one of Nanette's hand-made quilts.

Each room has ensuite facilities which comprise either a shower or bath ( or both, in the single room ), with handmade soaps, a selection of high quality toiletries, and large cotton towels.

Breakfast makes use of the fact that Launceston has an excellent butcher who make their own delicious sausages and cure their own bacon. Pure apple juice is produced from fruit grown within a three mile radius of the house, eggs come from our own chickens, we bake fresh bread daily, make our own yoghurt and granola, and have a range of home-made preserves.

As well as the traditional full English breakfast we offer alternatives such as kippers, or smoked salmon and scrambled eggs.

Three-course meals are available most nights, freshly prepared by Nanette, who spent 20 years cooking professionally. The menus, which change daily, make full use of the fact that we have many excellent producers and suppliers of meat, fish, vegetables and cheeses locally. We use seasonal produce whenever possible and use ingredients that speak for themselves; this means that the simple, well-balanced meals have no need for over-elaboration.

All special dietary requirements are catered for, and if you have any particular likes or dislikes, we will be happy to take them into consideration.

We are licensed, and stock a range of award-winning, locally produced wines, beers and ciders.

Guests have access to our free wifi network thoughout the house.

Our aim is that you should feel comfortable and well-looked-after, in relaxed surroundings, and look forward to welcoming you to our home.