William & Camilla's B&B
Our house is a former milk and cheese factory that dates from 1900. We called it 'LA VOIE LACTEE' (The Milky Way) as a reminder of its former use. It is located just below the impressive medieval castle that dominates the little town. You will find us opposite the Café de l'Hôtel de Ville; just a 3 minute walk from the train station. Three pleasant bedrooms in the attic that were once used by the apprentice cheese makers, are now at your disposal. An elaborate breakfast with home made products is served in the old cheese laboratory. A television, internet connections, either hard-wired or Wi-fi and a guest computer (a Mac) are at your disposal. It will be our joy to welcome you here.
In the spring of 2003 we fell in love with this former cheese factory with its huge cellars and were lucky to be able to buy it. Ever since, all our energy has gone in to improving this magnificent building. We learned to work with concrete and cement, lay wooden floors and tiles, paint and install new windows and doors etc... This house is far from finished as it will be a life long project, but we hope you will come and share its good vibes with us.
The prices below are per night per room including breakfast:
1 Adult 65 CHF
2 Adults 100 CHF
1 Child (Age 12 and under) 50 CHF
2 Children (Ages 12 and under) 70 CHF
1 Adult and 1 Child (Age 12 and under) 85 CHF
Infants* (Age 3 and under) Free
* Baby bed setup in room (Onetime charge of 15 CHF)
The above prices also include the following.
Access to a mini-kitchen
Internet Access (both hardwired and Wi-fi)
Guest computer (a Powermac G4)
Washing Machine and Dryer
Bicycles to borrow (3)
Note 1: This is a non-smoking house.
Note 2: Check-in time is normally 17:00 hours or later, Check-out time is 12 noon.
Note 3: All prices are in Swiss francs, but Euros and Dollars are also accepted.
Contact Details
| Address: |
William and Camilla's B&B Rue de l'Hôtel-de-Ville 4 1522 Lucens Switzerland |
| Telephone |
+41-21-906-6556 |
| Website: |
www.swats.ch |
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Details
This page was last updated: 04 September 2010
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