Rezare Farmhouse Bed & Breakfast
Rezare Farmhouse Bed & Breakfast offers comfortable, characterful, peaceful accommodation with an emphasis on good food and sustainability. We have received 4 stars, a Silver Award, and a Breakfast Award from Visit Britain, and a Green Tourism Gold Award. Dogs are welcome.
Situated within the Tamar Valley on the Cornwall / Devon border, midway between Bodmin moor and Dartmoor, you will be perfectly placed to explore the region's many and varied attractions, which include beautiful walking, horse riding and cycling country; canoeing, sailing, salmon and sea trout fishing on the River Tamar; stunning coastlines; many places of historical interest; and a strong regional food culture.
All rooms are generously sized, retain many original features throughout, contain touches of luxury in the important areas, and are furnished to a high standard with very comfortable beds and practical antiques. In addition to a colour television with Freeview, we also supply a high quality, vintage Hacker radio, and a hairdryer. Ironing facilities are available upon request.
The beds in all of our rooms have simple, sturdy wooden frames with high quality individually pocket sprung mattresses, all the bed linen is 100% Egyptian cotton, the blankets are beautifully soft pure virgin wool, and we offer both goose feather and down, and non-allergenic pillows. Each bed is also covered with one of Nanette Manning's hand-made quilts.
Each room has en-suite facilities with shower; one double and the single room both have a full sized bath), a selection of high quality toiletries, and large Egyptian cotton towels.
Breakfast makes use of the fact that Launceston has two excellent butchers who make their own delicious sausages and cure their own bacon. Pure apple juice is produced from fruit grown within a three mile radius of the house, eggs come from our own chickens, we bake fresh bread daily, make our own granola and muesli, and have a range of home-made preserves.
As well as the traditional full English breakfast we offer alternatives such as kippers, Omlette Arnold Bennett and eggs, done any way you would like.
Two-course meals are available most nights, freshly prepared by Michael, who spent 23 years cooking & managing catering professionally. The menus, make full use of the fact that we have many excellent producers and suppliers of meat, fish, vegetables and cheeses locally. We use seasonal produce whenever possible and use ingredients that speak for themselves; this means that the simple, well-balanced meals have no need for over-elaboration.
Special dietary requirements are catered for, and if you have any particular likes or dislikes, we will be happy to take them into consideration. Please give us at least 24 hours notice of any special dietary needs.
We are licensed, and stock a range of wines, beers and ciders, many are award-winning, and locally produced.
Guests have access to our free WiFi network throughout the house.
Our aim is that you should feel comfortable and well-looked-after, in relaxed surroundings, and look forward to welcoming you to our home.
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This page was last updated: 23 January 2015