The Royal Oak Inn

The Royal Oak is a friendly, family run Inn at the heart of the Dartmoor village of South Brent. Recently transformed after a complete refurbishment the facilities now include a cosy bar, air conditioned restaurant, covered courtyard area, private function room and 5 luxury en-suite, sound insulated bedrooms, of which 3 are double and 2 are twin which are ideal for friends and relatives to stay in when visiting South Brent and their hosts don't quite have enough room to accommodate their guests. We promise to look after them on your behalf and what better for them than staying above a pub.

One of the strengths of the Royal Oak is the food and Chef Proprietor Andrew has developed its justifiable reputation over the last few years with his vision of offering 'restaurant food at pub prices'. Now with the expansion of the restaurant Simon Wardle has joined the team as the new Head Chef. His team of talented young chefs prepare all meals on the premises using only the freshest ingredients sourced locally wherever possible.

We are pleased to say that we are one of only a handful of inns in the South West of England that have been awarded four stars by the English Tourist Council for our hospitality, refreshments, food and accommodation.

We have been in the CAMRA good beer guide for the last three years running and were awarded the South Devon CAMRA Pub of the Year in 2007. We have an every changing selection of guest ales which compliment the regular ales sourced from local breweries and usually hold at least two beer festivals each year.

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This page was last updated: 18 October 2008